May 21, 2024
MÁLAGA LIFESTYLE: 5 Day Sourdough and Artisan Baking in Saleres, Granada
Posted By: Málaga Food Guide Team – Málaga Province
Wonderful Artisan Baking Course Spain –
Calle Tapon 1, Saleres, Granada, Spain
It has long been known that natural leavening, using a long, slow fermentation, results in exceptional flavour and easy digestibility. The public has become increasingly aware of the adverse health issues of factory-produced bread and, as a result, the sales of artisan bread are steadily increasing. Lara’s Loaf Sourdough School teaches people how to succeed at home with minimal equipment, at low cost, and with very little effort using only natural organic ingredients, your hands, and basic kitchen equipment. No stand mixers! No heavy kneading either! Learn More /…

Author Profile

The Málaga Food Guide
The Málaga Food Guide
Launched in 2014 The Málaga Food Guide continues to be the Leading Gourmet's Guide celebrating the vibrant and eclectic Food & Lifestyle scene in Málaga Province - quantified by our Users, Web Traffic & Search visibility on both Google & Bing

Daily Food & Drinks News together with our latest Restaurant Reviews, Food Events, our Guest Chef´s Seasonal Recipes with Lifestyle, Health, Wealth and Motoring Features ...SALUD!