MÁLAGA LIFESTYLE: 5 Day Sourdough and Artisan Baking in Saleres, Granada

Calle Tapon 1, Saleres, Granada, Spain

 

It has long been known that natural leavening, using a long, slow fermentation, results in exceptional flavour and easy digestibility. The public has become increasingly aware of the adverse health issues of factory-produced bread and, as a result, the sales of artisan bread are steadily increasing. Lara’s Loaf Sourdough School teaches people how to succeed at home with minimal equipment, at low cost, and with very little effort using only natural organic ingredients, your hands, and basic kitchen equipment. No stand mixers! No heavy kneading either! Learn More /…