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FOOD HACKS: Cheats Homemade Mayonnaise in minutes

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2024-07-11 | 12:00h
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2024-07-26 | 14:32h
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themalagafoodguide.com
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FOOD HACKS: Cheats Homemade Mayonnaise in minutes
FOOD HACKS: Cheats Homemade Mayonnaise in minutes
Mayonnaise   
  • For a quick homemade mayonnaise using  just a hand blender with the blade attachment and a jug  you can create a vortex which will help the ingredients emulsify easily.
  • You’ll need 1 egg, 1 cup of vegetable oil, 1-2 tablespoons of white wine vinegar and salt and pepper to taste.
  • Put the egg in the bottom of the jug with the vinegar and half the oil, then place the blender on top of the egg and start blitzing on a low speed until the ingredients come together.
  • Once combined, slowly add the remaining oil, whilst still blitzing.
  • If the sauce appears a little too thick add a drop of water. Season with salt and pepper
Aioli
Use the same technique and quantities as for mayonnaise but substitute minced garlic for the vinegar. You want a thicker consistency for aioli, so don’t add any water.
 
Hollandaise
  • The perfect sauce to go with asparagus (now in season) and eggs.
  • Cut 175g of butter into cubes and melt in the microwave in a glass jug using the medium-low power setting.
  • The white that settles at the bottom you don’t want, just use the clear, gold liquid above, which is clarified butter.
  • In a tall jug, combine 3 egg yolks with some lemon juice, 1.5 tablespoons of water and a pinch of salt and cayenne pepper then whizz them together, before slowly adding the hot clarified butter over 45 seconds.
  • Pouring the butter in slowly prevents you scrambling the eggs. Serve immediately whilst still warm.
 

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