The Málaga Food Guide 
FISH ON FRIDAY: Seafood Gratin
Posted By: Málaga Food Guide Team – Málaga Province
TheMálagaFoodGuide.com
First for Málaga Food News
2nd February 2024
This week for #FishOnFriday we have a recipe for Seafood Gratin. It is simple to make and only takes around 40 minutes. It’s a great recipe for a Friday evening and it is real comfort food, with it’s rich sauce. Despite being easy to make, it could also be made for a dinner party main course or even a starter.
In Spain it is easy to cheat with this recipe as most supermarkets sell a seafood mix, which is predominately for paella, but is also brilliant for this recipe, or to add to fish pies or seafood salads
Cooking Time: 40 Minutes Serves: 4
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Launched in 2014 The Málaga Food Guide continues to be the Leading Gourmet's Guide celebrating the vibrant and eclectic Food & Lifestyle scene in Málaga Province - quantified by our Users, Web Traffic & Search visibility on both Google & Bing
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