{"id":2439,"date":"2023-10-06T12:25:04","date_gmt":"2023-10-06T12:25:04","guid":{"rendered":"https:\/\/themalagafoodguide.com\/?p=2439"},"modified":"2023-11-22T09:40:12","modified_gmt":"2023-11-22T09:40:12","slug":"the-emerging-food-scene-in-malaga-province","status":"publish","type":"post","link":"https:\/\/themalagafoodguide.com\/index.php\/2023\/10\/06\/the-emerging-food-scene-in-malaga-province\/","title":{"rendered":"M\u00c1LAGA FOOD NEWS: The Emerging Food Scene in M\u00e1laga Province"},"content":{"rendered":"\t\t
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M\u00c1LAGA FOOD NEWS: The Emerging Food Scene in M\u00e1laga Province<\/strong>
\nPosted By: M\u00e1laga Food Guide Team<\/a> \u2013 M\u00e1laga Province
\nTheM\u00e1lagaFoodGuide.com<\/a>
\nFirst for M\u00e1laga Food News<\/a>
\nGoogle Indexed on 06\/10\/2023 at 16:00<\/a><\/p>\n

6th October 2023<\/p>\n

 <\/p>\n

Andaluc\u00eda is known for sea, sun, seafood and tapas but not, so much, its fine restaurants. Now it’s starting to take on the gastronomic forces of Catalonia and the Basque Country.<\/p>\n

Gastroarte, a union of 30-odd chefs and producers created in 2012 to celebrate Andaluc\u00eda’s food and attempting to improve the gastronomic reputation of Andaluc\u00eda.<\/p>\n

M\u00e1laga, is the food hub of southern Spain, in terms of produce and dining: It has the most important goat-breeders in Europe. The French take 95% of the milk to make their cheeses. Andaluc\u00eda produces half of the world’s olive oil.<\/p>\n

M\u00e1laga has fantastic sardine and boquer\u00f3n [anchovy], amazing shellfish, tropical fruits like mango and avocado. It has the last cane honey [molasses] to be produced in Europe. It’s the second most mountainous area in Spain and has all the climates and conditions you need for every kind of produce.<\/p>\n

Despite this, both M\u00e1laga city and the surrounding region have been undersold for decades. Partly because of years of package tourism that have seen the city of M\u00e1laga as the “airport place”.<\/p>\n

Here are some recommendations for reasonably priced fine dining in M\u00e1laga Province.<\/p>\n

Arte de Cozina, Antequera<\/strong>
\nThis traditional restaurant is in the servants’ quarters of a 17th-century mansion. The homey feel belies the artful and lovingly prepared dishes; it’s also a hotel, with doubles from \u20ac40. Two-course lunch \u20ac20-\u20ac25, drinks extra,
\nArtedecozina<\/a><\/p>\n

Oleo, M\u00e1laga<\/strong>
\nAsian and Andaluc\u00edan tapas are the speciality of this restaurant in the CAC modern art gallery. But it does not compromise its quality with any daft fusions or faddy ideas. \u20ac25-30,
\nOleoRestaurante<\/a><\/p>\n

W (Uvedoble), M\u00e1laga<\/strong>
\nIt is easy to walk past this place if you don’t know the address, but it is one of the best tapas bar in M\u00e1laga. It’s small and very popular, so go early (7.30pm is early) and grab a table on the street.\u20ac20,
\nUvedobletaberna<\/a><\/p>\n

Restaurante Sollo, Benalm\u00e1dena<\/strong>
\nExtraordinary, ambitious dishes at this out-of-town restaurant feature sturgeon meat, caviar, trout ceviche and ox-steak \u2013 all beautifully presented. Open for dinner only.Tasting menu \u20ac49.50,
\nSollo Benalm\u00e1dena<\/a><\/p>\n

Traga Tapas, Ronda<\/strong>
\nIn spectacular Ronda, this friendly, fun place is where former El Bulli chef Benito G\u00f3mez serves some of the most innovative tapas in Andaluc\u00eda. They can be washed down with local Schatz organic wines, too.\u20ac25-30,
\nTragata<\/a><\/p>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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