{"id":177,"date":"2023-06-12T11:30:00","date_gmt":"2023-06-12T11:30:00","guid":{"rendered":"https:\/\/malagafoodguide.com\/wordpress\/index.php\/2023\/06\/12\/malaga-food-news-celebrating-malagas-iconic-espeto\/"},"modified":"2023-10-03T11:32:15","modified_gmt":"2023-10-03T11:32:15","slug":"malaga-food-news-celebrating-malagas-iconic-espeto","status":"publish","type":"post","link":"https:\/\/themalagafoodguide.com\/index.php\/2023\/06\/12\/malaga-food-news-celebrating-malagas-iconic-espeto\/","title":{"rendered":"M\u00c1LAGA FOOD NEWS: Celebrating M\u00e1laga\u00b4s Iconic Espeto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"177\" class=\"elementor elementor-177\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a7c5445 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a7c5445\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7ea3604f\" data-id=\"7ea3604f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1cb2c6f9 elementor-widget elementor-widget-text-editor\" data-id=\"1cb2c6f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\"><b>M\u00c1LAGA FOOD NEWS: Celebrating M\u00e1laga\u00b4s Iconic Espeto<\/b><\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\">Posted By: <a href=\"http:\/\/themalagafoodguide.blogspot.com\/news@malagafoodguide.com\" target=\"_blank\" rel=\"noopener\">M\u00e1laga Food Guide Team<\/a> &#8211; M\u00e1laga Province<\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\"><a href=\"http:\/\/www.themalagafoodguide.com\/\" target=\"_blank\" rel=\"noopener\">TheM\u00e1lagaFoodGuide.com<\/a><\/span><\/div><div style=\"text-align: left;\"><div><a href=\"https:\/\/www.google.com\/search?q=malaga+food+news&amp;oq=malaga+food+news&amp;aqs=chrome.0.69i59j69i64j0i15i22i30j69i60l3j69i65l2.3448j1j4&amp;sourceid=chrome&amp;ie=UTF-8\" target=\"_blank\" rel=\"noopener\">First for M\u00e1laga Food News<\/a><\/div><div><a href=\"https:\/\/www.google.com\/search?q=Celebrating+M%C3%A1laga%C2%B4s+Iconic+Espeto&amp;rlz=1C1GCEA_enES1036ES1036&amp;oq=Celebrating+M%C3%A1laga%C2%B4s+Iconic+Espeto&amp;gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigAdIBDTgwMTg0MjUyajBqMTWoAgCwAgA&amp;sourceid=chrome&amp;ie=UTF-8\">Google Indexed on 120623 at 14:30<\/a><\/div><div>\u00a0<\/div><div>12th June 2023<\/div><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\">There are a few things that capture summer in Spain, the heat, the busy beaches, the tourists and the noise, but there is one thing that affirms summer has arrived and that is Espeto. Whether you are a local or on holiday, the smell of Espeto cooking over the olive wood fires on the beaches epitomises Spain in the summer.<\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\">\u00a0<\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\">The salty, smoky aroma in southern Spain can only mean one thing: It\u2019s espeto season.\u00a0<\/span><span style=\"font-family: Montserrat; color: var( --e-global-color-text );\">The Espeto is a typical dish from M\u00e1laga and the Granada Coast in Southern Spain, and consists of skewering fish, traditionally sardines, on thin long rods, to roast over firewood on the beach.\u00a0<\/span><span style=\"font-family: Montserrat; color: var( --e-global-color-text );\">On this day in 2006, the city of Malaga inaugurated a statue of the Espetero \u2014 a person who makes the sardine skewers \u2014 to celebrate the traditional job.<\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\"><br \/>Espeto gets its name from the Spanish word Espetar, which means \u201cto skewer.&#8221; The snack&#8217;s origins date back to the late 19th century in M\u00e1laga, Spain.\u00a0 Espetos are only eaten in months without an \u201cR\u201d in their name and never on a Monday since there are no fish markets on Mondays.<\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\"><br \/>Today, espeto remains a celebrated beach-side snack, but the prep work has moved to boats filled with sand and wood fires. Chefs place six sardines on a skewer, season them with salt, and grill them over an open wood fire for around six minutes. Once fully cooked, the golden sardines are drizzled in lemon juice. Sardines are more plump during the summer months, which gives them even more flavour.\u00a0<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c892f21 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c892f21\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d52a666\" data-id=\"d52a666\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-695877f elementor-widget elementor-widget-image\" data-id=\"695877f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"300\" height=\"200\" src=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/spain-1508329_640-300x200.jpg\" class=\"attachment-medium size-medium wp-image-2122\" alt=\"M\u00c1LAGA FOOD NEWS: Celebrating M\u00e1laga\u00b4s Iconic Espeto\" srcset=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/spain-1508329_640-300x200.jpg 300w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/spain-1508329_640.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" loading=\"lazy\" decoding=\"async\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>M\u00c1LAGA FOOD NEWS: Celebrating M\u00e1laga\u00b4s Iconic EspetoPosted By: M\u00e1laga Food<\/p>\n","protected":false},"author":1,"featured_media":2122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[11],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malaga-food-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00c1LAGA FOOD NEWS: Celebrating M\u00e1laga\u00b4s Iconic Espeto - themalagafoodguide.com<\/title>\n<meta name=\"description\" content=\"The M\u00e1laga Food Guide - First for M\u00e1laga Food &amp; Lifestyle News. 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