{"id":168,"date":"2023-06-23T08:26:00","date_gmt":"2023-06-23T08:26:00","guid":{"rendered":""},"modified":"2023-10-04T13:29:16","modified_gmt":"2023-10-04T13:29:16","slug":"malaga-food-news-recipe-easy-spanish-flatbread-to-celebrate-la-noche-de-san-juan","status":"publish","type":"post","link":"https:\/\/themalagafoodguide.com\/index.php\/2023\/06\/23\/malaga-food-news-recipe-easy-spanish-flatbread-to-celebrate-la-noche-de-san-juan\/","title":{"rendered":"M\u00c1LAGA FOOD NEWS: RECIPE &#8211; Easy Spanish flatbread to celebrate La Noche de San Juan"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"168\" class=\"elementor elementor-168\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-672b7f60 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"672b7f60\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-484a02bb\" data-id=\"484a02bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-662e4e30 elementor-widget elementor-widget-text-editor\" data-id=\"662e4e30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><span style=\"font-family: Montserrat;\"><b>M\u00c1LAGA FOOD NEWS: RECIPE &#8211;\u00a0<\/b><b>Easy Spanish flatbread to celebrate La Noche de San Juan\u00a0<\/b><\/span><\/div><div><div><span style=\"font-family: Montserrat;\">Posted By:\u00a0<a href=\"https:\/\/malagafoodguide.com\/wordpress\/news@malagafoodguide.com\" target=\"_blank\" rel=\"noopener\">M\u00e1laga Food Guide Team<\/a>\u00a0&#8211; M\u00e1laga Province<\/span><\/div><div><span style=\"font-family: Montserrat;\"><a href=\"http:\/\/www.themalagafoodguide.com\/\" target=\"_blank\" rel=\"noopener\">TheM\u00e1lagaFoodGuide.com<\/a><\/span><\/div><div><span style=\"font-family: Montserrat;\"><a href=\"https:\/\/www.google.com\/search?q=malaga+food+news&amp;oq=malaga+food+news&amp;aqs=chrome.0.69i59j69i64j0i15i22i30j69i60l3j69i65l2.3448j1j4&amp;sourceid=chrome&amp;ie=UTF-8\" target=\"_blank\" rel=\"noopener\">First for M\u00e1laga Food News<\/a>\u00a0<\/span><\/div><\/div><div><span style=\"font-family: Montserrat;\"><a href=\"https:\/\/www.google.com\/search?q=+Easy+Spanish+flatbread+to+celebrate+La+Noche+de+San+Juan&amp;rlz=1C1GCEA_enES1036ES1036&amp;biw=1366&amp;bih=667&amp;sxsrf=AB5stBh2uC_Z8sGtx6xCHlwbsybTjOPsMg%3A1688552509082&amp;ei=PUSlZPCuBPq0kdUP1fOH-As&amp;ved=0ahUKEwiwwfOjrPf_AhV6WqQEHdX5Ab8Q4dUDCA8&amp;uact=5&amp;oq=+Easy+Spanish+flatbread+to+celebrate+La+Noche+de+San+Juan&amp;gs_lp=Egxnd3Mtd2l6LXNlcnAiOSBFYXN5IFNwYW5pc2ggZmxhdGJyZWFkIHRvIGNlbGVicmF0ZSBMYSBOb2NoZSBkZSBTYW4gSnVhbjIFECEYoAEyBRAhGKABMgUQIRigAUiZJ1AAWOQecAF4AJABAJgB4AGgAeABqgEDMi0xuAEDyAEA-AEB-AECqAIKwgIHECMY6gIYJ-IDBBgAIEGIBgE&amp;sclient=gws-wiz-serp\">Google Indexed on 230623 at 11:30<\/a><\/span><\/div><div><span style=\"font-family: Montserrat;\">\u00a0<\/span><\/div><div><span style=\"font-family: Montserrat;\">23rd June 2023<\/span><\/div><div><span style=\"font-family: Montserrat;\">\u00a0<\/span><\/div><div><b><span style=\"font-family: Montserrat;\">For the night of San Juan here is a quick recipe for Coca de Recapte<\/span><\/b><\/div><div><p>\u00a0<\/p><p>La Noche de San Juan; the magical night of bonfires on the beach when the Spanish celebrate the start of summer\u00a0with family &amp; friends and plenty of food &amp; drink culminating in jumping over the fire to bring luck for the coming year before running into the sea at midnight to wash away evil spirits. It is a night to experience so why not try this recipe to take to the beach party and join in with the tradition.<\/p><\/div><div><div style=\"text-align: center;\"><b><i><span style=\"color: #ff7420;\">&#8220;&#8230;La Noche de San Juan is the magical night of bonfires on the beach&#8230;&#8221;<\/span><\/i><\/b><\/div><div style=\"text-align: center;\"><b><i><span style=\"color: #a78d40;\">\u00a0<\/span><\/i><\/b><\/div><p><b>Flat bread with eggplant, red peppers and sardines<\/b><\/p><p><b>For the Dough<\/b><br \/>500 gr plain flour<br \/>pinch of salt<br \/>30 gr fresh yeast<br \/>250 ml tepid water<br \/>60 ml Spanish extra virgin olive oil<\/p><p><b>For the Topping<\/b><br \/>2 red peppers<br \/>3 eggplants<br \/>2 onions, peeled and thinly sliced<br \/>6 tomatoes, peeled and cut into small dice<br \/>1 tin of sardines in olive oil, drained<\/p><div style=\"clear: both; text-align: center;\">\u00a0<\/div><div style=\"clear: both; text-align: left;\"><b>Method<\/b><\/div><\/div><div><span style=\"font-family: Montserrat;\">\u00a0<\/span><\/div><div><p><span style=\"font-family: Montserrat;\">Sift the flour and salt into a large bowl, to this add yeast and water and then work the ingredients together. Flour a large board liberally to avoid sticking, and place the dough onto it. Knead well for about 20 minutes in order to activate the yeast in the flour. Then leave the kneaded dough in a warm place to rise for about 3 hours.<\/span><\/p><p><span style=\"color: var( --e-global-color-text );\">When risen add the olive oil and work the dough again. Leave to rest for another 30 minutes. During this time prepare the topping (you can use any toppings that you like) Preheat oven to 180\u00baC\/350\u00baF. Arrange the red peppers and eggplant on an oiled baking tray, drizzle with olive oil and roast in the oven for about 30 minutes until soft. When ready, remove from the oven and leave covered for 20 minutes, before slicing into strips.<\/span><\/p><p><span style=\"color: var( --e-global-color-text );\">Roll out the dough on a well-floured surface, the consistency should be stretchy and elastic. Roll out quite thinly to about the shape of a baking sheet. Transfer the dough to the baking sheet and trim off any excess. Place the onion slices, diced tomatoes, eggplant and red pepper strips on top. Drizzle with more olive oil and bake in the oven at the same temperature for around 20 minutes then arrange the sardines on top and cook for a further 10 minutes.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e72c97 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e72c97\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-743e640\" data-id=\"743e640\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c92db0 elementor-widget elementor-widget-image\" data-id=\"2c92db0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"300\" height=\"200\" src=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/FUTRJNQH9T4CKPA-300x200.webp\" class=\"attachment-medium size-medium wp-image-2235\" alt=\"M\u00c1LAGA FOOD NEWS: RECIPE \u2013 Easy Spanish flatbread to celebrate La Noche de San Juan\" srcset=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/FUTRJNQH9T4CKPA-300x200.webp 300w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/FUTRJNQH9T4CKPA-768x511.webp 768w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/FUTRJNQH9T4CKPA.webp 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" loading=\"lazy\" decoding=\"async\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e10930d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e10930d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9425968\" data-id=\"9425968\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-00e43e2 elementor-widget elementor-widget-image\" data-id=\"00e43e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"150\" height=\"150\" src=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/Easy-Spanish-Flatbread-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-2407\" alt=\"M\u00c1LAGA FOOD NEWS: RECIPE \u2013 Easy Spanish flatbread\" srcset=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/Easy-Spanish-Flatbread-150x150.png 150w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/Easy-Spanish-Flatbread-300x300.png 300w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/Easy-Spanish-Flatbread-1024x1024.png 1024w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/Easy-Spanish-Flatbread-768x768.png 768w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/Easy-Spanish-Flatbread-1536x1536.png 1536w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/06\/Easy-Spanish-Flatbread-2048x2048.png 2048w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" loading=\"lazy\" decoding=\"async\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Scan For Recipe<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>M\u00c1LAGA FOOD NEWS: RECIPE &#8211;\u00a0Easy Spanish flatbread to celebrate La<\/p>\n","protected":false},"author":1,"featured_media":2235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[25,11,26],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-spanish-flatbread","category-malaga-food-news","category-san-juan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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