{"id":157,"date":"2023-07-31T12:05:00","date_gmt":"2023-07-31T12:05:00","guid":{"rendered":""},"modified":"2024-01-25T12:01:37","modified_gmt":"2024-01-25T12:01:37","slug":"seasonal-spanish-recipe-crispy-fried-eggplant-with-honey","status":"publish","type":"post","link":"https:\/\/themalagafoodguide.com\/index.php\/2023\/07\/31\/seasonal-spanish-recipe-crispy-fried-eggplant-with-honey\/","title":{"rendered":"SEASONAL SPANISH RECIPE: Crispy Fried Eggplant with Honey"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"157\" class=\"elementor elementor-157\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-49c315c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"49c315c0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-23e5ff15\" data-id=\"23e5ff15\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59521e0c elementor-widget elementor-widget-text-editor\" data-id=\"59521e0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\"><b>SEASONAL SPANISH RECIPE: Crispy Fried Eggplant with Honey<\/b><\/span><\/div><div><span style=\"font-family: Montserrat;\">Posted By:\u00a0<a href=\"https:\/\/malagafoodguide.com\/wordpress\/news@malagafoodguide.com\" target=\"_blank\" rel=\"noopener\">M\u00e1laga Food Guide Team<\/a>\u00a0&#8211; M\u00e1laga Province<\/span><\/div><div><span style=\"font-family: Montserrat;\"><a href=\"http:\/\/www.themalagafoodguide.com\/\" target=\"_blank\" rel=\"noopener\">TheM\u00e1lagaFoodGuide.com<\/a><\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\"><a href=\"https:\/\/www.google.com\/search?q=malaga+food+news&amp;oq=malaga+food+news&amp;aqs=chrome.0.69i59j69i64j0i15i22i30j69i60l3j69i65l2.3448j1j4&amp;sourceid=chrome&amp;ie=UTF-8\" target=\"_blank\" rel=\"noopener\">First for M\u00e1laga Food News<\/a>\u00a0<\/span><\/div><div style=\"text-align: left;\"><span style=\"font-family: Montserrat;\"><a href=\"https:\/\/www.google.com\/search?q=seasonal+spanish+recipe%3A+crispy+fried+eggplant+with+honey&amp;rlz=1C1GCEA_enES1036ES1036&amp;biw=1366&amp;bih=661&amp;sxsrf=AB5stBjCSmeFqTzdD8haJyBVqVJsc-_dZw%3A1690881772965&amp;ei=7M7IZL3AOumD9u8PrOyvsAk&amp;oq=sea&amp;gs_lp=Egxnd3Mtd2l6LXNlcnAiA3NlYSoCCAAyBBAjGCcyBBAjGCcyBBAjGCcyBxAuGIoFGEMyCBAAGIoFGJECMggQABiKBRiRAjIHEAAYigUYQzIHEAAYigUYQzIHEAAYigUYQzILEC4YrwEYxwEYgARI-DFQyQZYnB9wAngBkAEEmAHtAaAB5QuqAQUwLjcuMrgBAcgBAPgBAagCCsICChAAGEcY1gQYsAPCAgcQIxjqAhgnwgIHECMYigUYJ8ICCxAuGIAEGMcBGNEDwgIFEAAYgATCAgUQLhiABMICDhAuGIoFGMcBGNEDGJEC4gMEGAAgQYgGAZAGAg&amp;sclient=gws-wiz-serp\">Google Indexed on 310723 at 15:10 CET<\/a><\/span><\/div><div style=\"text-align: left;\">\u00a0<\/div><div style=\"text-align: left;\">\u00a0<\/div><p><span style=\"font-family: Montserrat;\"><span id=\"E105\" style=\"display: inline; white-space: pre-wrap;\">Aubergine \/ Eggplant \/ Berenjena \u2013 which is in season in Spain between May \u2013 November is a versatile vegetable and i<\/span><span id=\"E106\" style=\"display: inline; white-space: pre-wrap;\">s low in calories and sodium, and is a great source of dietary fibre, potassium, and B vitamins.<\/span><\/span><\/p><p id=\"E110\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\">\u00a0<\/p><p id=\"E110\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat; white-space-collapse: preserve;\">Crispy fried eggplant with honey is a popular tapas throughout Andalusia in southern Spain and one of the few vegetarian tapas. Known locally as berenjenas fritas con miel, it\u2019s both sweet and savoury at the same time.<\/span><\/p><p id=\"E112\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E113\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E114\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E115\" style=\"display: inline; font-weight: bold; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Ingredients<\/span><\/span><\/p><p id=\"E116\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E117\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E118\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E119\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">2-3 small eggplants<\/span><\/span><\/p><p id=\"E120\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E121\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Milk<\/span><\/span><\/p><p id=\"E122\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E123\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Salt<\/span><\/span><\/p><p id=\"E124\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E125\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Pepper<\/span><\/span><\/p><p id=\"E126\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E127\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Flour<\/span><\/span><\/p><p id=\"E128\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E129\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Olive Oil<\/span><\/span><\/p><p id=\"E130\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E131\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Honey or molasses<\/span><\/span><\/p><p id=\"E132\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E133\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E134\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E135\" style=\"display: inline; font-weight: bold; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">Instructions<\/span><\/span><\/p><p id=\"E136\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E137\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E138\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E139\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">1. Cut the eggplant in round slices or in matchsticks, depending on your preference.<\/span><\/span><\/p><p id=\"E140\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E141\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E142\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E143\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">2. In a large bowl, cover the eggplant with milk and add a pinch of salt. Allow the eggplant to soak for about an hour (this is to draw out any bitterness).<\/span><\/span><\/p><p id=\"E144\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E145\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E146\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E147\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">3. Drain the eggplant and coat the slices in seasoned flour. <\/span><\/span><\/p><p id=\"E148\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E149\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E150\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E151\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">4. Fry the slices in a deep, heavy pan with abundant olive oil. Ensure the oil is very hot before adding the slices and fry in batches as to not overcrowd the pan.<\/span><\/span><\/p><p id=\"E152\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"font-family: Montserrat;\"><span id=\"E153\" style=\"display: inline; white-space: pre-wrap;\"><\/span><br \/><\/span><\/p><p id=\"E154\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span id=\"E155\" style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">5. Remove the eggplant and drain on some paper towel. Season with a pinch of salt. Drizzle with honey or molasses before serving.<\/span><\/span><\/p><p id=\"E154\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">\u00a0<\/span><\/span><\/p><p id=\"E154\" style=\"background-color: white; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\"><span style=\"display: inline; white-space: pre-wrap;\"><span style=\"font-family: Montserrat;\">\u00a0<\/span><\/span><\/p><p id=\"E156\" style=\"background-color: white; font-family: Arial, 'Arial Unicode MS', Arimo, 'Microsoft Sans serif', sans-serif; font-size: 11pt; line-height: 1.38; list-style-type: none; margin: 0px; padding: 0px;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element 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class=\"attachment-medium size-medium wp-image-2294\" alt=\"SEASONAL SPANISH RECIPE: Crispy Fried Eggplant with Honey\" srcset=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/aubergines-200x300.jpeg 200w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/aubergines.jpeg 266w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" loading=\"lazy\" decoding=\"async\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe8fab3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe8fab3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ef0742\" data-id=\"0ef0742\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10f82d5 elementor-widget elementor-widget-image\" data-id=\"10f82d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"150\" height=\"150\" src=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/Crispy-Fried-Eggplant-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-2392\" alt=\"Crispy Fried Eggplant\" srcset=\"https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/Crispy-Fried-Eggplant-150x150.png 150w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/Crispy-Fried-Eggplant-300x300.png 300w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/Crispy-Fried-Eggplant-1024x1024.png 1024w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/Crispy-Fried-Eggplant-768x768.png 768w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/Crispy-Fried-Eggplant-1536x1536.png 1536w, https:\/\/themalagafoodguide.com\/wp-content\/uploads\/2023\/07\/Crispy-Fried-Eggplant-2048x2048.png 2048w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" loading=\"lazy\" decoding=\"async\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Scan For Recipe<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d722e9d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d722e9d\" 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