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FISH ON FRIDAY: Baked Arborio Rice, Chorizo and Hake

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2024-01-26 | 13:16h
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2024-01-29 | 14:02h
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FISH ON FRIDAY: Baked Arborio Rice, Chorizo and Hake

FISH ON FRIDAY: Baked Arborio Rice, Chorizo and Hake
Posted By: Málaga Food Guide Team – Málaga Province
TheMálagaFoodGuide.com
First for Málaga Food News

26th January 2024

This week our recipe for #FishOnFriday is a rice, chorizo and Hake bake. It is an easy recipe for a Friday evening and a great recipe for all year around. With the Chorizo and Hake the recipe has a Spanish twist. Any fish of your choice can be used, but here in Spain, hake is an extremely popular fish.

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The dish can be prepared and ready in less than an hour. This recipe serves 4

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The Málaga Food Guide
Launched in 2014 The Málaga Food Guide continues to be the Leading Gourmet's Guide celebrating the vibrant and eclectic Food & Lifestyle scene in Málaga Province - quantified by our Users, Web Traffic & Search visibility on both Google & Bing

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