The Málaga Food Guide 
FISH ON FRIDAY: Baked Arborio Rice, Chorizo and Hake
Posted By: Málaga Food Guide Team – Málaga Province
TheMálagaFoodGuide.com
First for Málaga Food News
26th January 2024
This week our recipe for #FishOnFriday is a rice, chorizo and Hake bake. It is an easy recipe for a Friday evening and a great recipe for all year around. With the Chorizo and Hake the recipe has a Spanish twist. Any fish of your choice can be used, but here in Spain, hake is an extremely popular fish.
The dish can be prepared and ready in less than an hour. This recipe serves 4
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Launched in 2014 The Málaga Food Guide continues to be the Leading Gourmet's Guide celebrating the vibrant and eclectic Food & Lifestyle scene in Málaga Province - quantified by our Users, Web Traffic & Search visibility on both Google & Bing
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