The Málaga Food Guide 
FISH ON FRIDAY: Classic Trout Almandine with Grapes
Posted By: Málaga Food Guide Team – Málaga Province
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19th January 2024
Our recipe this week for #FishOnFriday is an old 70’s classic, which seems to gone out of fashion over recent years. It is a relatively simple recipe for a Friday night, but it would be equally suitable for a dinner party recipe.
If you are in Spain and have any cans of New Year grapes left over, this is a great recipe to use them up as they are already skinned and deseeded (if so, then skip No. 4 of the directions)
This recipe serves 2
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Launched in 2014 The Málaga Food Guide continues to be the Leading Gourmet's Guide celebrating the vibrant and eclectic Food & Lifestyle scene in Málaga Province - quantified by our Users, Web Traffic & Search visibility on both Google & Bing
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